Salsa Verde With NutsMark Bittman, Susanne Goin7 ratings with an average rating of 4 out of 5 stars715 minutes
Black Bean And Peach SalsaMark Bittman56 ratings with an average rating of 4 out of 5 stars5615 minutes
Green Sauce With AvocadoMark Bittman, Zarela Martinez9 ratings with an average rating of 4 out of 5 stars915 minutes
Warm HummusFlorence Fabricant, Develi14 ratings with an average rating of 4 out of 5 stars1450 minutes
Cauliflower-and-White-Bean BrandadeMolly O'Neill7 ratings with an average rating of 4 out of 5 stars75 minutes
Pico de Gallo Salsa FrescaMolly O'Neill10 ratings with an average rating of 3 out of 5 stars105 minutes
Cilantro Salsa With MintKaren Baar, Deborah Madison10 ratings with an average rating of 4 out of 5 stars1015 minutes
Barbecue SauceAlex Witchel58 ratings with an average rating of 4 out of 5 stars583 hours, plus refrigeration
Smoked Salmon and Scallion StuffingMolly O'Neill6 ratings with an average rating of 4 out of 5 stars65 minutes
Lemony Chickpea-and-Tuna SpreadPierre Franey21 ratings with an average rating of 4 out of 5 stars2110 minutes
Black Bean Muneta With Fried Plantain ChipsMolly O'Neill, Douglas Rodriguez10 ratings with an average rating of 3 out of 5 stars10About 2 hours
Topping of Broccoli And OlivesMarian Burros11 ratings with an average rating of 3 out of 5 stars1120 minutes
Eggplant CaviarMolly O'Neill13 ratings with an average rating of 4 out of 5 stars132 hours 10 minutes
Preserved Lemons And LimesMolly O'Neill21 ratings with an average rating of 3 out of 5 stars2110 minutes, plus 1 week's standing
Vidalia Onion And Garlic JamMolly O'Neill9 ratings with an average rating of 4 out of 5 stars9About 1 hour 15 minutes